The Winery Cardella of California

Winery Cardella
The winery offers 17 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of California.
It is located in California

The Winery Cardella is one of the best wineries to follow in Californie.. It offers 17 wines for sale in of California to come and discover on site or to buy online.

Top Winery Cardella wines

Looking for the best Winery Cardella wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cardella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cardella wines with technical and enological descriptions.

The top white wines of Winery Cardella

Food and wine pairings with a white wine of Winery Cardella

How Winery Cardella wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque madame, kimo (malagasy dish with beef) or calf sweetbread with mushrooms.

The best vintages in the white wines of Winery Cardella

  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Cardella.

  • Pinot Grigio
  • Moscato
  • Albariño

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top red wines of Winery Cardella

Food and wine pairings with a red wine of Winery Cardella

How Winery Cardella wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of bare-assed cockerel (ardennes), chicken with olives in a couscousier or thai chicken with red curry and green curry in coconut milk.

Organoleptic analysis of red wines of Winery Cardella

On the nose the red wine of Winery Cardella. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cardella. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cardella

  • 2013With an average score of 4.06/5
  • 2011With an average score of 4.00/5
  • 0With an average score of 3.92/5
  • 2014With an average score of 3.90/5
  • 2012With an average score of 3.72/5
  • 2015With an average score of 3.54/5

The grape varieties most used in the red wines of Winery Cardella.

  • Barbera
  • Merlot
  • Ruby Cabernet
  • Sangiovese

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Cardella

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cardella.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.