Winery CardellaAlessia's Vineyard Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alessia's Vineyard Pinot Grigio from the Winery Cardella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alessia's Vineyard Pinot Grigio of Winery Cardella in the region of California is a .
Food and wine pairings with Alessia's Vineyard Pinot Grigio
Pairings that work perfectly with Alessia's Vineyard Pinot Grigio
Original food and wine pairings with Alessia's Vineyard Pinot Grigio
The Alessia's Vineyard Pinot Grigio of Winery Cardella matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar bourguignon, shrimp with curry express or 4 seasons pizza my way.
Details and technical informations about Winery Cardella's Alessia's Vineyard Pinot Grigio.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Cardella
The Winery Cardella is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
