Winery CardeiraReserva Antão - Vaz Arinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Antão - Vaz Arinto from the Winery Cardeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Antão - Vaz Arinto of Winery Cardeira in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Antão - Vaz Arinto
Pairings that work perfectly with Reserva Antão - Vaz Arinto
Original food and wine pairings with Reserva Antão - Vaz Arinto
The Reserva Antão - Vaz Arinto of Winery Cardeira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fried rice noodles with chicken, pasta carbonara or hake with small shrimps for cookeo.
Details and technical informations about Winery Cardeira's Reserva Antão - Vaz Arinto.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Reserva Antão - Vaz Arinto from Winery Cardeira are 2016, 0, 2018
Informations about the Winery Cardeira
The Winery Cardeira is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
