Winery CardeiraReserva Antão - Vaz Arinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Antão - Vaz Arinto from the Winery Cardeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Antão - Vaz Arinto of Winery Cardeira in the region of Alentejano is a powerful.
Food and wine pairings with Reserva Antão - Vaz Arinto
Pairings that work perfectly with Reserva Antão - Vaz Arinto
Original food and wine pairings with Reserva Antão - Vaz Arinto
The Reserva Antão - Vaz Arinto of Winery Cardeira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of vegetarian lasagna, roast pork with milk or quick crayfish chicken.
Details and technical informations about Winery Cardeira's Reserva Antão - Vaz Arinto.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Reserva Antão - Vaz Arinto from Winery Cardeira are 2016, 0, 2018
Informations about the Winery Cardeira
The Winery Cardeira is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
