Winery CardeiraAntão Vazi - Arinto
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Antão Vazi - Arinto from the Winery Cardeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antão Vazi - Arinto of Winery Cardeira in the region of Alentejano is a .
Food and wine pairings with Antão Vazi - Arinto
Pairings that work perfectly with Antão Vazi - Arinto
Original food and wine pairings with Antão Vazi - Arinto
The Antão Vazi - Arinto of Winery Cardeira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and cheese gratin, country cabbage or arroz de marisco.
Details and technical informations about Winery Cardeira's Antão Vazi - Arinto.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Antão Vazi - Arinto from Winery Cardeira are 2011, 0
Informations about the Winery Cardeira
The Winery Cardeira is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
