
Winery CardeiraAntão Vazi - Arinto
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Antão Vazi - Arinto from the Winery Cardeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antão Vazi - Arinto of Winery Cardeira in the region of Alentejano is a .
Food and wine pairings with Antão Vazi - Arinto
Pairings that work perfectly with Antão Vazi - Arinto
Original food and wine pairings with Antão Vazi - Arinto
The Antão Vazi - Arinto of Winery Cardeira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara almost like the real thing, very simple spaghetti carbonara or cuttlefish in sauce.
Details and technical informations about Winery Cardeira's Antão Vazi - Arinto.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Antão Vazi - Arinto from Winery Cardeira are 2011, 0
Informations about the Winery Cardeira
The Winery Cardeira is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














