Winery CarballalSete Cepas 7 Caiño - Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sete Cepas 7 Caiño - Mencia from the Winery Carballal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sete Cepas 7 Caiño - Mencia of Winery Carballal in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Sete Cepas 7 Caiño - Mencia
Pairings that work perfectly with Sete Cepas 7 Caiño - Mencia
Original food and wine pairings with Sete Cepas 7 Caiño - Mencia
The Sete Cepas 7 Caiño - Mencia of Winery Carballal matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, spaghetti with old-fashioned tomato sauce or curried veal roulades.
Details and technical informations about Winery Carballal's Sete Cepas 7 Caiño - Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Carballal
The Winery Carballal is one of of the world's greatest estates. It offers 8 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
