Winery CarballalSete Cepas 7 Caiño - Mencia

Red wine of Galice of Spain

The Sete Cepas 7 Caiño - Mencia of Winery Carballal is a red wine from the region of Galice.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sete Cepas 7 Caiño - Mencia from the Winery Carballal

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Sete Cepas 7 Caiño - Mencia of Winery Carballal in the region of Galice is a powerful with a nice freshness.

Food and wine pairings with Sete Cepas 7 Caiño - Mencia

Pairings that work perfectly with Sete Cepas 7 Caiño - Mencia

Original food and wine pairings with Sete Cepas 7 Caiño - Mencia

Pasta

The Sete Cepas 7 Caiño - Mencia of Winery Carballal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pasta with tuna or veal with cream and mushrooms.

Details and technical informations about Winery Carballal's Sete Cepas 7 Caiño - Mencia.

Winery

Winery Carballal

Grape varieties

Mencia

Region/Great wine region

Galice

Country

Spain

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Informations about the Winery Carballal

The winery offers 8 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Galice

The Winery Carballal is one of of the world's greatest estates. It offers 8 wines for sale in the of Galice to come and discover on site or to buy online.

In the top 40000 of of Spain wines

In the top 700 of of Galice wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

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