Winery Carballal de SandeCdes Lías Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cdes Lías Albariño from the Winery Carballal de Sande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cdes Lías Albariño of Winery Carballal de Sande in the region of Galice is a with a nice freshness.
Food and wine pairings with Cdes Lías Albariño
Pairings that work perfectly with Cdes Lías Albariño
Original food and wine pairings with Cdes Lías Albariño
The Cdes Lías Albariño of Winery Carballal de Sande matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of flammekueche with munster cheese, spanish paella or ham and comté quiche.
Details and technical informations about Winery Carballal de Sande's Cdes Lías Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cdes Lías Albariño from Winery Carballal de Sande are 2018, 2019, 2017, 0 and 2016.
Informations about the Winery Carballal de Sande
The Winery Carballal de Sande is one of of the world's greatest estates. It offers 3 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
