Winery CaraglioSurimatin Dogliani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Surimatin Dogliani from the Winery Caraglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Surimatin Dogliani of Winery Caraglio in the region of Piedmont is a powerful.
Food and wine pairings with Surimatin Dogliani
Pairings that work perfectly with Surimatin Dogliani
Original food and wine pairings with Surimatin Dogliani
The Surimatin Dogliani of Winery Caraglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, roast beef in a foie gras and chanterelle crust or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Caraglio's Surimatin Dogliani.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Surimatin Dogliani from Winery Caraglio are 0
Informations about the Winery Caraglio
The Winery Caraglio is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
