Winery CaraglioCaraglio Di Cogliano Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Caraglio Di Cogliano Dolcetto from the Winery Caraglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caraglio Di Cogliano Dolcetto of Winery Caraglio in the region of Puglia is a powerful.
Food and wine pairings with Caraglio Di Cogliano Dolcetto
Pairings that work perfectly with Caraglio Di Cogliano Dolcetto
Original food and wine pairings with Caraglio Di Cogliano Dolcetto
The Caraglio Di Cogliano Dolcetto of Winery Caraglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, macaroni and angel hair gratin or lamb chops with honey and spices.
Details and technical informations about Winery Caraglio's Caraglio Di Cogliano Dolcetto.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Caraglio Di Cogliano Dolcetto from Winery Caraglio are 0
Informations about the Winery Caraglio
The Winery Caraglio is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
