Winery Captains CreekVictoria Pinot Noir Rose
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Victoria Pinot Noir Rose
Pairings that work perfectly with Victoria Pinot Noir Rose
Original food and wine pairings with Victoria Pinot Noir Rose
The Victoria Pinot Noir Rose of Winery Captains Creek matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, beef stew or saddle of hare jura style.
Details and technical informations about Winery Captains Creek's Victoria Pinot Noir Rose.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Victoria Pinot Noir Rose from Winery Captains Creek are 0
Informations about the Winery Captains Creek
The Winery Captains Creek is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
