Winery Captains CreekLong Paddock Pinot Noir Victoria
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Long Paddock Pinot Noir Victoria from the Winery Captains Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Long Paddock Pinot Noir Victoria of Winery Captains Creek in the region of Victoria is a with a nice freshness.
Food and wine pairings with Long Paddock Pinot Noir Victoria
Pairings that work perfectly with Long Paddock Pinot Noir Victoria
Original food and wine pairings with Long Paddock Pinot Noir Victoria
The Long Paddock Pinot Noir Victoria of Winery Captains Creek matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, small stuffed provençal dishes or duck stew.
Details and technical informations about Winery Captains Creek's Long Paddock Pinot Noir Victoria.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Long Paddock Pinot Noir Victoria from Winery Captains Creek are 0
Informations about the Winery Captains Creek
The Winery Captains Creek is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
