Winery Captains CreekVictoria Blampied Kooroocheang Oaked Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Victoria Blampied Kooroocheang Oaked Chardonnay from the Winery Captains Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Blampied Kooroocheang Oaked Chardonnay of Winery Captains Creek in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Victoria Blampied Kooroocheang Oaked Chardonnay
Pairings that work perfectly with Victoria Blampied Kooroocheang Oaked Chardonnay
Original food and wine pairings with Victoria Blampied Kooroocheang Oaked Chardonnay
The Victoria Blampied Kooroocheang Oaked Chardonnay of Winery Captains Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, salmon and goat cheese quiche or nanie's diced ham quiche.
Details and technical informations about Winery Captains Creek's Victoria Blampied Kooroocheang Oaked Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Victoria Blampied Kooroocheang Oaked Chardonnay from Winery Captains Creek are 0
Informations about the Winery Captains Creek
The Winery Captains Creek is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
