Winery Captains CreekVictoria Moorookyle Unoaked Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Victoria Moorookyle Unoaked Chardonnay from the Winery Captains Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Moorookyle Unoaked Chardonnay of Winery Captains Creek in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Victoria Moorookyle Unoaked Chardonnay
Pairings that work perfectly with Victoria Moorookyle Unoaked Chardonnay
Original food and wine pairings with Victoria Moorookyle Unoaked Chardonnay
The Victoria Moorookyle Unoaked Chardonnay of Winery Captains Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, italian tabbouleh or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Captains Creek's Victoria Moorookyle Unoaked Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Captains Creek
The Winery Captains Creek is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
