Winery CaprandoleVigna Tirle Pinot Nero Toscana Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna Tirle Pinot Nero Toscana Rosso from the Winery Caprandole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Tirle Pinot Nero Toscana Rosso of Winery Caprandole in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Tirle Pinot Nero Toscana Rosso of Winery Caprandole in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Vigna Tirle Pinot Nero Toscana Rosso
Pairings that work perfectly with Vigna Tirle Pinot Nero Toscana Rosso
Original food and wine pairings with Vigna Tirle Pinot Nero Toscana Rosso
The Vigna Tirle Pinot Nero Toscana Rosso of Winery Caprandole matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, wiener schnitzel or viennese schnitzel or duck breast with honey-orange sauce.
Details and technical informations about Winery Caprandole's Vigna Tirle Pinot Nero Toscana Rosso.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vigna Tirle Pinot Nero Toscana Rosso from Winery Caprandole are 2018, 2009, 0, 2015
Informations about the Winery Caprandole
The Winery Caprandole is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
