Winery CaprandoleTirle Rosso Toscano
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tirle Rosso Toscano from the Winery Caprandole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tirle Rosso Toscano of Winery Caprandole in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tirle Rosso Toscano of Winery Caprandole in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Tirle Rosso Toscano
Pairings that work perfectly with Tirle Rosso Toscano
Original food and wine pairings with Tirle Rosso Toscano
The Tirle Rosso Toscano of Winery Caprandole matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, stuffed zucchini with merguez, beef and spices or blanquette of veal.
Details and technical informations about Winery Caprandole's Tirle Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tirle Rosso Toscano from Winery Caprandole are 2009, 0, 2007
Informations about the Winery Caprandole
The Winery Caprandole is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
