Winery Capo ZafferanoSaloon Style Barrel Aged Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Saloon Style Barrel Aged Zinfandel from the Winery Capo Zafferano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saloon Style Barrel Aged Zinfandel of Winery Capo Zafferano in the region of Puglia is a powerful.
Food and wine pairings with Saloon Style Barrel Aged Zinfandel
Pairings that work perfectly with Saloon Style Barrel Aged Zinfandel
Original food and wine pairings with Saloon Style Barrel Aged Zinfandel
The Saloon Style Barrel Aged Zinfandel of Winery Capo Zafferano matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, chicken wok with chinese noodles or osso bucco of lamb.
Details and technical informations about Winery Capo Zafferano's Saloon Style Barrel Aged Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Saloon Style Barrel Aged Zinfandel from Winery Capo Zafferano are 0, 2016
Informations about the Winery Capo Zafferano
The Winery Capo Zafferano is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
