The Winery Capo Zafferano of Puglia

Winery Capo Zafferano
The winery offers 9 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 185 of the estates of Puglia.
It is located in Puglia

The Winery Capo Zafferano is one of the best wineries to follow in Pouilles.. It offers 9 wines for sale in of Puglia to come and discover on site or to buy online.

Top Winery Capo Zafferano wines

Looking for the best Winery Capo Zafferano wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capo Zafferano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capo Zafferano wines with technical and enological descriptions.

The top red wines of Winery Capo Zafferano

Food and wine pairings with a red wine of Winery Capo Zafferano

How Winery Capo Zafferano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, lasagna bolognese express or lamb breast with onions and tomato sauce.

Organoleptic analysis of red wines of Winery Capo Zafferano

On the nose the red wine of Winery Capo Zafferano. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Capo Zafferano. is a powerful.

The best vintages in the red wines of Winery Capo Zafferano

  • 2019With an average score of 4.12/5
  • 2020With an average score of 4.10/5
  • 2017With an average score of 4.03/5
  • 2015With an average score of 3.99/5
  • 2018With an average score of 3.93/5
  • 2016With an average score of 3.89/5

The grape varieties most used in the red wines of Winery Capo Zafferano.

  • Primitivo
  • Negroamaro
  • Zinfandel
  • Merlot
  • Cabernet Sauvignon
  • Nero d'Avola

Discovering the wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.

The top white wines of Winery Capo Zafferano

Food and wine pairings with a white wine of Winery Capo Zafferano

How Winery Capo Zafferano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, vegan leek and tofu quiche or beetroot and cream cheese verrines.

Organoleptic analysis of white wines of Winery Capo Zafferano

On the nose the white wine of Winery Capo Zafferano. often reveals types of flavors of earth. In the mouth the white wine of Winery Capo Zafferano. is a powerful.

The best vintages in the white wines of Winery Capo Zafferano

  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Capo Zafferano.

  • Grillo

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Discover other wineries and winemakers neighboring the Winery Capo Zafferano

Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capo Zafferano.

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.