Winery Capo GiroEtichetta Nera Val di Cornia Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Etichetta Nera Val di Cornia Sangiovese from the Winery Capo Giro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etichetta Nera Val di Cornia Sangiovese of Winery Capo Giro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Etichetta Nera Val di Cornia Sangiovese
Pairings that work perfectly with Etichetta Nera Val di Cornia Sangiovese
Original food and wine pairings with Etichetta Nera Val di Cornia Sangiovese
The Etichetta Nera Val di Cornia Sangiovese of Winery Capo Giro matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), grilled leg of lamb marinated in aromatic oil or potjevlesch (northern france).
Details and technical informations about Winery Capo Giro's Etichetta Nera Val di Cornia Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Etichetta Nera Val di Cornia Sangiovese from Winery Capo Giro are 0
Informations about the Winery Capo Giro
The Winery Capo Giro is one of of the world's greatest estates. It offers 4 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
Tuscan DOC (1989) on the south Tyrrhenian coast (Piombino, Suvereto elevated to DOCG 2011), a maritime extension of the Maremma. Cabernet Sauvignon and Merlot lead in reds ('Tuscan-Bordeaux' style close to Bolgheri) — full-bodied and precise with cassis, black cherry, plum, garrigue and a mineral edge, ripe tannins and excellent ageing potential. Sangiovese (≥40% of Rosso DOCG) adds structure. Vermentino taut and Ansonica saline in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
