Winery Capo GiroEtichetta Nera Val di Cornia Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Etichetta Nera Val di Cornia Sangiovese from the Winery Capo Giro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etichetta Nera Val di Cornia Sangiovese of Winery Capo Giro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Etichetta Nera Val di Cornia Sangiovese
Pairings that work perfectly with Etichetta Nera Val di Cornia Sangiovese
Original food and wine pairings with Etichetta Nera Val di Cornia Sangiovese
The Etichetta Nera Val di Cornia Sangiovese of Winery Capo Giro matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb tagine with prunes or simple veal sauté.
Details and technical informations about Winery Capo Giro's Etichetta Nera Val di Cornia Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Etichetta Nera Val di Cornia Sangiovese from Winery Capo Giro are 0
Informations about the Winery Capo Giro
The Winery Capo Giro is one of of the world's greatest estates. It offers 4 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
The wine region of Val di Cornia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Russo or the Domaine Gualdo del Re produce mainly wines red, white and sweet. The most planted grape varieties in the region of Val di Cornia are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Val di Cornia often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
