
Winery Capo GiroVal di Cornia Bianco
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Val di Cornia Bianco from the Winery Capo Giro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val di Cornia Bianco of Winery Capo Giro in the region of Tuscany is a .
Food and wine pairings with Val di Cornia Bianco
Pairings that work perfectly with Val di Cornia Bianco
Original food and wine pairings with Val di Cornia Bianco
The Val di Cornia Bianco of Winery Capo Giro matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, chaouia lamb or italian veal roulade.
Details and technical informations about Winery Capo Giro's Val di Cornia Bianco.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Val di Cornia Bianco from Winery Capo Giro are 2014, 0
Informations about the Winery Capo Giro
The Winery Capo Giro is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.












