Winery Capo GiroVal di Cornia Bianco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Val di Cornia Bianco from the Winery Capo Giro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val di Cornia Bianco of Winery Capo Giro in the region of Tuscany is a .
Food and wine pairings with Val di Cornia Bianco
Pairings that work perfectly with Val di Cornia Bianco
Original food and wine pairings with Val di Cornia Bianco
The Val di Cornia Bianco of Winery Capo Giro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, steamed lamb shoulder with cumin and coriander or potjevleesch (meat in a pot).
Details and technical informations about Winery Capo Giro's Val di Cornia Bianco.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Val di Cornia Bianco from Winery Capo Giro are 2014, 0
Informations about the Winery Capo Giro
The Winery Capo Giro is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
