Winery Capo GiroCornia Etichetta Nera Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cornia Etichetta Nera Rosso from the Winery Capo Giro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornia Etichetta Nera Rosso of Winery Capo Giro in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cornia Etichetta Nera Rosso
Pairings that work perfectly with Cornia Etichetta Nera Rosso
Original food and wine pairings with Cornia Etichetta Nera Rosso
The Cornia Etichetta Nera Rosso of Winery Capo Giro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), harira algerian soup or osso buco with mushrooms.
Details and technical informations about Winery Capo Giro's Cornia Etichetta Nera Rosso.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cornia Etichetta Nera Rosso from Winery Capo Giro are 2007, 0
Informations about the Winery Capo Giro
The Winery Capo Giro is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
