Winery CapitanioRosso Molise Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Rosso Molise Riserva of the Winery Capitanio is in the top 60 of wines of Molise.
Taste structure of the Rosso Molise Riserva from the Winery Capitanio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Molise Riserva of Winery Capitanio in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Molise Riserva of Winery Capitanio in the region of Molise often reveals types of flavors of oak, black fruit.
Food and wine pairings with Rosso Molise Riserva
Pairings that work perfectly with Rosso Molise Riserva
Original food and wine pairings with Rosso Molise Riserva
The Rosso Molise Riserva of Winery Capitanio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta with puttanesca sauce or lamb chops marinated with herbs.
Details and technical informations about Winery Capitanio's Rosso Molise Riserva.
Discover the grape variety: Milgranet
Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.
Last vintages of this wine
The best vintages of Rosso Molise Riserva from Winery Capitanio are 2019, 2015, 2013, 2014 and 2012.
Informations about the Winery Capitanio
The Winery Capitanio is one of of the world's greatest estates. It offers 7 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
