Winery CapitanioMontepulciano d'Abruzzo Riserva
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Montepulciano d'Abruzzo Riserva of the Winery Capitanio is in the top 40 of wines of Montepulciano d'Abruzzo.
Taste structure of the Montepulciano d'Abruzzo Riserva from the Winery Capitanio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo Riserva of Winery Capitanio in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montepulciano d'Abruzzo Riserva of Winery Capitanio in the region of Abruzzo often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Montepulciano d'Abruzzo Riserva
Pairings that work perfectly with Montepulciano d'Abruzzo Riserva
Original food and wine pairings with Montepulciano d'Abruzzo Riserva
The Montepulciano d'Abruzzo Riserva of Winery Capitanio matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, lasagne simplissimo or festive chinese fondue.
Details and technical informations about Winery Capitanio's Montepulciano d'Abruzzo Riserva.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo Riserva from Winery Capitanio are 2016, 2010, 2012, 2014 and 2011.
Informations about the Winery Capitanio
The Winery Capitanio is one of of the world's greatest estates. It offers 7 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
