Winery CapineraGiacopetto
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giacopetto from the Winery Capinera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giacopetto of Winery Capinera in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Giacopetto
Pairings that work perfectly with Giacopetto
Original food and wine pairings with Giacopetto
The Giacopetto of Winery Capinera matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, elodie's pasta risotto or veal chop normandy style.
Details and technical informations about Winery Capinera's Giacopetto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Giacopetto from Winery Capinera are 0
Informations about the Winery Capinera
The Winery Capinera is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
