Winery CapineraFontelata Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fontelata Sauvignon from the Winery Capinera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontelata Sauvignon of Winery Capinera in the region of Marche is a with a nice freshness.
Food and wine pairings with Fontelata Sauvignon
Pairings that work perfectly with Fontelata Sauvignon
Original food and wine pairings with Fontelata Sauvignon
The Fontelata Sauvignon of Winery Capinera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, quiche with bacon and gruyère cheese or peach and tuna verrine.
Details and technical informations about Winery Capinera's Fontelata Sauvignon.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Fontelata Sauvignon from Winery Capinera are 0
Informations about the Winery Capinera
The Winery Capinera is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
