
Winery Capel VinosPerla del Mar Tinto Semidulce
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Perla del Mar Tinto Semidulce from the Winery Capel Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perla del Mar Tinto Semidulce of Winery Capel Vinos in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Perla del Mar Tinto Semidulce
Pairings that work perfectly with Perla del Mar Tinto Semidulce
Original food and wine pairings with Perla del Mar Tinto Semidulce
The Perla del Mar Tinto Semidulce of Winery Capel Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, italian pasta or veal paupiettes with cider.
Details and technical informations about Winery Capel Vinos's Perla del Mar Tinto Semidulce.
Discover the grape variety: Rèze
Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.
Last vintages of this wine
The best vintages of Perla del Mar Tinto Semidulce from Winery Capel Vinos are 0
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's greatest estates. It offers 68 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














