Winery Capel VinosViña del Rio Tinto Semi Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña del Rio Tinto Semi Seco from the Winery Capel Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña del Rio Tinto Semi Seco of Winery Capel Vinos in the region of Vinos de Pago is a powerful.
Food and wine pairings with Viña del Rio Tinto Semi Seco
Pairings that work perfectly with Viña del Rio Tinto Semi Seco
Original food and wine pairings with Viña del Rio Tinto Semi Seco
The Viña del Rio Tinto Semi Seco of Winery Capel Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, cannelloni with salmon and spinach or country-style veal roulades with risotto.
Details and technical informations about Winery Capel Vinos's Viña del Rio Tinto Semi Seco.
Discover the grape variety: Centennial seedless
Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.
Last vintages of this wine
The best vintages of Viña del Rio Tinto Semi Seco from Winery Capel Vinos are 0
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's great estates. It offers 68 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
