
Winery Capel VinosPalacio de Arrieta Tinto Semi Dulce
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Palacio de Arrieta Tinto Semi Dulce from the Winery Capel Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palacio de Arrieta Tinto Semi Dulce of Winery Capel Vinos in the region of Vinos de Pago is a powerful.
Food and wine pairings with Palacio de Arrieta Tinto Semi Dulce
Pairings that work perfectly with Palacio de Arrieta Tinto Semi Dulce
Original food and wine pairings with Palacio de Arrieta Tinto Semi Dulce
The Palacio de Arrieta Tinto Semi Dulce of Winery Capel Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta with porcini mushrooms or calf sweetbread with mushrooms.
Details and technical informations about Winery Capel Vinos's Palacio de Arrieta Tinto Semi Dulce.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Palacio de Arrieta Tinto Semi Dulce from Winery Capel Vinos are 0
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's great estates. It offers 68 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














