Winery Capel VinosNon-Alcoholic Sparkling White
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Non-Alcoholic Sparkling White from the Winery Capel Vinos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Non-Alcoholic Sparkling White of Winery Capel Vinos in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Non-Alcoholic Sparkling White
Pairings that work perfectly with Non-Alcoholic Sparkling White
Original food and wine pairings with Non-Alcoholic Sparkling White
The Non-Alcoholic Sparkling White of Winery Capel Vinos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marmite dieppoise, bruschetta with mozzarella or the thieboudienne (senegal).
Details and technical informations about Winery Capel Vinos's Non-Alcoholic Sparkling White.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Non-Alcoholic Sparkling White from Winery Capel Vinos are 0, 2019
Informations about the Winery Capel Vinos
The Winery Capel Vinos is one of of the world's great estates. It offers 68 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
