Winery Cape BarrenFunky Goose
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Funky Goose of Winery Cape Barren in the region of Australie du Sud often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices.
Food and wine pairings with Funky Goose
Pairings that work perfectly with Funky Goose
Original food and wine pairings with Funky Goose
The Funky Goose of Winery Cape Barren matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, toasted bagel with smoked salmon or calamari with chorizo.
Details and technical informations about Winery Cape Barren's Funky Goose.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Funky Goose from Winery Cape Barren are 2016, 0, 2015
Informations about the Winery Cape Barren
The Winery Cape Barren is one of of the world's great estates. It offers 22 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
