Winery CantolioPrima Goccia Primitivo del Salento Rosato
Pink wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
The Prima Goccia Primitivo del Salento Rosato of the Winery Cantolio is in the top 90 of wines of Salento.
Food and wine pairings with Prima Goccia Primitivo del Salento Rosato
Pairings that work perfectly with Prima Goccia Primitivo del Salento Rosato
Original food and wine pairings with Prima Goccia Primitivo del Salento Rosato
The Prima Goccia Primitivo del Salento Rosato of Winery Cantolio matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of kig ar farz breton, marinated lamb chops (honey, worcestershire sauce, olive oil) or red mullet, mackerel, tuna, salmon sushi.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Prima Goccia Primitivo del Salento Rosato from Winery Cantolio are 2014, 2010, 2013, 0 and 2018.
Informations about the Winery Cantolio
The Winery Cantolio is one of of the world's great estates. It offers 37 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
