Winery Cantine VolpiBoira' Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boira' Sangiovese from the Winery Cantine Volpi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boira' Sangiovese of Winery Cantine Volpi in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Boira' Sangiovese of Winery Cantine Volpi in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Boira' Sangiovese
Pairings that work perfectly with Boira' Sangiovese
Original food and wine pairings with Boira' Sangiovese
The Boira' Sangiovese of Winery Cantine Volpi matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, lasagna bolognese express or chicken and sausage stew with carrots.
Details and technical informations about Winery Cantine Volpi's Boira' Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Boira' Sangiovese from Winery Cantine Volpi are 2019, 2015, 2008, 2020 and 2018.
Informations about the Winery Cantine Volpi
The Winery Cantine Volpi is one of of the world's greatest estates. It offers 82 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
