Winery Cantine VolpiBoira' Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boira' Sangiovese from the Winery Cantine Volpi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boira' Sangiovese of Winery Cantine Volpi in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Boira' Sangiovese of Winery Cantine Volpi in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Boira' Sangiovese
Pairings that work perfectly with Boira' Sangiovese
Original food and wine pairings with Boira' Sangiovese
The Boira' Sangiovese of Winery Cantine Volpi matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, leek pie or sauté of veal with olives (corsica).
Details and technical informations about Winery Cantine Volpi's Boira' Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Boira' Sangiovese from Winery Cantine Volpi are 2019, 2015, 2008, 2020 and 2018.
Informations about the Winery Cantine Volpi
The Winery Cantine Volpi is one of of the world's greatest estates. It offers 82 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
