Winery Cantine ViolaBianco Margherita
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Margherita from the Winery Cantine Viola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Margherita of Winery Cantine Viola in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco Margherita of Winery Cantine Viola in the region of Calabria often reveals types of flavors of tropical fruit.
Food and wine pairings with Bianco Margherita
Pairings that work perfectly with Bianco Margherita
Original food and wine pairings with Bianco Margherita
The Bianco Margherita of Winery Cantine Viola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, light tuna-tomato quiche (without cream) or jars of sweet and sour pickles.
Details and technical informations about Winery Cantine Viola's Bianco Margherita.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Bianco Margherita from Winery Cantine Viola are 2015, 2016, 0, 2014
Informations about the Winery Cantine Viola
The Winery Cantine Viola is one of of the world's greatest estates. It offers 3 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
