The Winery Cantine Solda of Veneto

Winery Cantine Solda
The winery offers 23 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 9532 of the estates of Veneto.
It is located in Veneto
Find the Winery Cantine Solda on Facebook

The Winery Cantine Solda is one of the best wineries to follow in Vénétie.. It offers 23 wines for sale in of Veneto to come and discover on site or to buy online.

Top Winery Cantine Solda wines

Looking for the best Winery Cantine Solda wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Solda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Solda wines with technical and enological descriptions.

The top red wines of Winery Cantine Solda

Food and wine pairings with a red wine of Winery Cantine Solda

How Winery Cantine Solda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, spaghetti with "favouilles" (curries) or mansaf, or jordanian lamb (jordan).

Organoleptic analysis of red wines of Winery Cantine Solda

In the mouth the red wine of Winery Cantine Solda. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantine Solda

  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.72/5

The grape varieties most used in the red wines of Winery Cantine Solda.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Malbec
  • Refosco

Discovering the wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

The top sparkling wines of Winery Cantine Solda

Food and wine pairings with a sparkling wine of Winery Cantine Solda

How Winery Cantine Solda wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, zucchini and goat cheese quiche or baked tortilla.

The grape varieties most used in the sparkling wines of Winery Cantine Solda.

  • Glera (Prosecco)
  • Moscato

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top white wines of Winery Cantine Solda

Food and wine pairings with a white wine of Winery Cantine Solda

How Winery Cantine Solda wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, spanish seafood paella or crozet cheese with savoy diots.

The grape varieties most used in the white wines of Winery Cantine Solda.

  • Manzoni Bianco
  • Sauvignon Blanc

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

Discover other wineries and winemakers neighboring the Winery Cantine Solda

Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Solda.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Cantine Solda and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.