The Winery Cantine Solda of Vénétie

Winery Cantine Solda
The winery offers 23 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 9532 of the estates of Vénétie.
It is located in Vénétie
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The Winery Cantine Solda is one of the best wineries to follow in Vénétie.. It offers 23 wines for sale in of Vénétie to come and discover on site or to buy online.

Top Winery Cantine Solda wines

Looking for the best Winery Cantine Solda wines in Vénétie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Solda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Solda wines with technical and enological descriptions.

The top red wines of Winery Cantine Solda

Food and wine pairings with a red wine of Winery Cantine Solda

How Winery Cantine Solda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, baked lasagna or royal couscous.

Organoleptic analysis of red wines of Winery Cantine Solda

In the mouth the red wine of Winery Cantine Solda. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantine Solda

  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.72/5

The grape varieties most used in the red wines of Winery Cantine Solda.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Malbec
  • Refosco

Discovering the wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

The top sparkling wines of Winery Cantine Solda

Food and wine pairings with a sparkling wine of Winery Cantine Solda

How Winery Cantine Solda wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, quiche with leeks and fresh salmon from flo or pan con tomate.

The grape varieties most used in the sparkling wines of Winery Cantine Solda.

  • Glera (Prosecco)
  • Moscato

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top white wines of Winery Cantine Solda

Food and wine pairings with a white wine of Winery Cantine Solda

How Winery Cantine Solda wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, shrimp and chorizo risotto or truffle with saint-nectaire cheese.

The grape varieties most used in the white wines of Winery Cantine Solda.

  • Manzoni Bianco
  • Sauvignon Blanc

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

Discover other wineries and winemakers neighboring the Winery Cantine Solda

Planning a wine route in the of Vénétie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Solda.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Cantine Solda and wines from the region

Resolution in Valencian wine region border conflict

‘Por fin se ha hecho justicia.’ (Finally, justice has been served) This strongly-worded statement was made by the Denomination of Origin Utiel-Requena in Spain’s Autonomous Region of Valencia as part of a press announcement in July. It refers to a Spanish Supreme Court ruling that was fully ratified at the end of September, closing a decade-long conflict between the region’s three DOs that pitted Valencia against Utiel-Requena and Alicante. The latter two had demanded that grapes fro ...

Port producer proposes new classification for ‘young harvest’ releases

Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).