Winery Cantine SoldaColibri Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colibri Prosecco Extra Dry from the Winery Cantine Solda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Colibri Prosecco Extra Dry of Winery Cantine Solda in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Colibri Prosecco Extra Dry
Pairings that work perfectly with Colibri Prosecco Extra Dry
Original food and wine pairings with Colibri Prosecco Extra Dry
The Colibri Prosecco Extra Dry of Winery Cantine Solda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, zucchini quiche or baked potato churros.
Details and technical informations about Winery Cantine Solda's Colibri Prosecco Extra Dry.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Colibri Prosecco Extra Dry from Winery Cantine Solda are 0
Informations about the Winery Cantine Solda
The Winery Cantine Solda is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
