Winery Cantine San PancrazioTerre di Sole Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre di Sole Negroamaro from the Winery Cantine San Pancrazio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Sole Negroamaro of Winery Cantine San Pancrazio in the region of Puglia is a powerful.
Food and wine pairings with Terre di Sole Negroamaro
Pairings that work perfectly with Terre di Sole Negroamaro
Original food and wine pairings with Terre di Sole Negroamaro
The Terre di Sole Negroamaro of Winery Cantine San Pancrazio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta with goat cheese, thyme and bacon or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Cantine San Pancrazio's Terre di Sole Negroamaro.
Discover the grape variety: Muscat de Frontignan
Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.
Last vintages of this wine
The best vintages of Terre di Sole Negroamaro from Winery Cantine San Pancrazio are 2018, 0
Informations about the Winery Cantine San Pancrazio
The Winery Cantine San Pancrazio is one of of the world's greatest estates. It offers 24 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
