Winery Cantine San PancrazioTerre di Sole Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre di Sole Negroamaro from the Winery Cantine San Pancrazio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Sole Negroamaro of Winery Cantine San Pancrazio in the region of Puglia is a powerful.
Food and wine pairings with Terre di Sole Negroamaro
Pairings that work perfectly with Terre di Sole Negroamaro
Original food and wine pairings with Terre di Sole Negroamaro
The Terre di Sole Negroamaro of Winery Cantine San Pancrazio matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pasta and peppers or mediterranean lamb necklace.
Details and technical informations about Winery Cantine San Pancrazio's Terre di Sole Negroamaro.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Terre di Sole Negroamaro from Winery Cantine San Pancrazio are 2018, 0
Informations about the Winery Cantine San Pancrazio
The Winery Cantine San Pancrazio is one of of the world's greatest estates. It offers 24 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
