Winery Cantine RialtoUmbria Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Umbria Rosso from the Winery Cantine Rialto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Rosso of Winery Cantine Rialto in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Umbria Rosso of Winery Cantine Rialto in the region of Umbria often reveals types of flavors of red fruit.
Food and wine pairings with Umbria Rosso
Pairings that work perfectly with Umbria Rosso
Original food and wine pairings with Umbria Rosso
The Umbria Rosso of Winery Cantine Rialto matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, spaghetti with garlic or escalope cordon bleu.
Details and technical informations about Winery Cantine Rialto's Umbria Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Umbria Rosso from Winery Cantine Rialto are 2012, 0, 2015
Informations about the Winery Cantine Rialto
The Winery Cantine Rialto is one of of the world's greatest estates. It offers 13 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
