Winery Cantine PellegrinoRosso di Carlo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso di Carlo from the Winery Cantine Pellegrino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Carlo of Winery Cantine Pellegrino in the region of Sicily is a powerful.
Food and wine pairings with Rosso di Carlo
Pairings that work perfectly with Rosso di Carlo
Original food and wine pairings with Rosso di Carlo
The Rosso di Carlo of Winery Cantine Pellegrino matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, special' tagliatelle carbonara or couscous chicken and merguez.
Details and technical informations about Winery Cantine Pellegrino's Rosso di Carlo.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Rosso di Carlo from Winery Cantine Pellegrino are 0
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of wineries to follow in Sicile.. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
