Winery Cantine PellegrinoRosso di Carlo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso di Carlo from the Winery Cantine Pellegrino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Carlo of Winery Cantine Pellegrino in the region of Sicily is a powerful.
Food and wine pairings with Rosso di Carlo
Pairings that work perfectly with Rosso di Carlo
Original food and wine pairings with Rosso di Carlo
The Rosso di Carlo of Winery Cantine Pellegrino matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pasta with sausage or thomas's shoulder of lamb.
Details and technical informations about Winery Cantine Pellegrino's Rosso di Carlo.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Rosso di Carlo from Winery Cantine Pellegrino are 0
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of wineries to follow in Sicile.. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
