
Winery Cantine PellegrinoCent'Are Syrah
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cent'Are Syrah from the Winery Cantine Pellegrino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cent'Are Syrah of Winery Cantine Pellegrino in the region of Sicily is a .
Food and wine pairings with Cent'Are Syrah
Pairings that work perfectly with Cent'Are Syrah
Original food and wine pairings with Cent'Are Syrah
The Cent'Are Syrah of Winery Cantine Pellegrino matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, meat and cheese pie or pljeskavica (balkan hamburger).
Details and technical informations about Winery Cantine Pellegrino's Cent'Are Syrah.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cent'Are Syrah from Winery Cantine Pellegrino are 2018, 0, 2017, 2016
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of wineries to follow in Sicile.. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sarment
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