Winery Cantine PellegrinoCent'Are Nero d'Avola - Merlot
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cent'Are Nero d'Avola - Merlot from the Winery Cantine Pellegrino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cent'Are Nero d'Avola - Merlot of Winery Cantine Pellegrino in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cent'Are Nero d'Avola - Merlot
Pairings that work perfectly with Cent'Are Nero d'Avola - Merlot
Original food and wine pairings with Cent'Are Nero d'Avola - Merlot
The Cent'Are Nero d'Avola - Merlot of Winery Cantine Pellegrino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), thai coconut chicken with black mushrooms or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Cantine Pellegrino's Cent'Are Nero d'Avola - Merlot.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cent'Are Nero d'Avola - Merlot from Winery Cantine Pellegrino are 2016, 1988, 2010, 2013
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's great estates. It offers 81 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Cord
Management of trellised vines.
