The Winery Cantine Mediterranee is one of the best wineries to follow in Campanie.. It offers 16 wines for sale in of Campanie to come and discover on site or to buy online.
Looking for the best Winery Cantine Mediterranee wines in Campanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Mediterranee wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Mediterranee wines with technical and enological descriptions.
How Winery Cantine Mediterranee wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with cherry tomatoes or milk-fed lamb sautéed with saffron and lemon.
In the mouth the red wine of Winery Cantine Mediterranee. is a powerful with a lot of tannins present in the mouth.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Cantine Mediterranee wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, quiche with bacon and gruyère cheese or fresh sardine rillettes.
In the mouth the white wine of Winery Cantine Mediterranee. is a powerful.
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Planning a wine route in the of Campanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Mediterranee.
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Bordeaux wine sales to the US reached a new record in 2021, jumping 67% to €349m ($390m), the Bordeaux wine council (CIVB) announced this week. A freeze on additional import tariffs and buyers’ thirst for highly-rated recent vintages helped Bordeaux to a ‘spectacular recovery’ in terms of shipments to the US, it said. Exports rose by 24% in volume last year to 247,000 hectolitres, equivalent to 33 million bottles. While reds dominate, the US has also become the biggest market for Bordeaux white ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Global demand for New Zealand wine saw exports rise by 9% to NZ$599m (£315m) in the first quarter of the new export year, to the end of September 2021, according to the latest data from New Zealand Winegrowers (NZW). A higher price per litre saw the average value of export wines rise by 4% for the three months, versus the same period of last year, but NZW also reiterated that managing tight supplies was a key challenge for wineries. ‘The ongoing demand for New Zealand wine has proven that the di ...
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
