Winery Cantine Mediterranee - Lacryma Christi del Vesuvio Rosso

Winery Cantine MediterraneeLacryma Christi del Vesuvio Rosso

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Lacryma Christi del Vesuvio Rosso of Winery Cantine Mediterranee is a red wine from the region of Vesuvio of Campania.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Lacryma Christi del Vesuvio Rosso from the Winery Cantine Mediterranee

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lacryma Christi del Vesuvio Rosso of Winery Cantine Mediterranee in the region of Campania is a powerful with a lot of tannins present in the mouth.

Food and wine pairings with Lacryma Christi del Vesuvio Rosso

Pairings that work perfectly with Lacryma Christi del Vesuvio Rosso

Original food and wine pairings with Lacryma Christi del Vesuvio Rosso

The Lacryma Christi del Vesuvio Rosso of Winery Cantine Mediterranee matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, eggplant and zucchini lasagna or lamb with coconut milk.

Details and technical informations about Winery Cantine Mediterranee's Lacryma Christi del Vesuvio Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Lacryma Christi del Vesuvio Rosso - 2008
In the top 100 of of Vesuvio wines
Average rating: 2.6110.500
Lacryma Christi del Vesuvio Rosso - 0
In the top 100 of of Vesuvio wines
Average rating: 2.6110.500

The best vintages of Lacryma Christi del Vesuvio Rosso from Winery Cantine Mediterranee are 2008, 0

Informations about the Winery Cantine Mediterranee

The winery offers 16 different wines.
Its wines get an average rating of 2.7.
It is in the top 15 of the best estates in the region
It is located in Vesuvio in the region of Campania

The Winery Cantine Mediterranee is one of of the world's great estates. It offers 13 wines for sale in the of Vesuvio to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 7000 of of Vesuvio wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vesuvio

The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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