Winery Cantine Mediterranee - Barbera Beneventano

Winery Cantine MediterraneeBarbera Beneventano

The Barbera Beneventano of Winery Cantine Mediterranee is a wine from the region of Campanie.
This wine generally goes well with
The Barbera Beneventano of the Winery Cantine Mediterranee is in the top 0 of wines of Campanie.

Details and technical informations about Winery Cantine Mediterranee's Barbera Beneventano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Cantine Mediterranee

The winery offers 18 different wines.
Its wines get an average rating of 2.7.
It is in the top 10 of the best estates in the region
It is located in Campanie

The Winery Cantine Mediterranee is one of of the world's greatest estates. It offers 13 wines for sale in the of Campanie to come and discover on site or to buy online.

Top wine Campanie
In the top 200000 of of Italy wines
In the top 7000 of of Campanie wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

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The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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