Winery Cantine MediterraneeAglianico Beneventano
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Beneventano from the Winery Cantine Mediterranee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Beneventano of Winery Cantine Mediterranee in the region of Campanie is a powerful.
Food and wine pairings with Aglianico Beneventano
Pairings that work perfectly with Aglianico Beneventano
Original food and wine pairings with Aglianico Beneventano
The Aglianico Beneventano of Winery Cantine Mediterranee matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta romantica or quick couscous.
Details and technical informations about Winery Cantine Mediterranee's Aglianico Beneventano.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico Beneventano from Winery Cantine Mediterranee are 2014
Informations about the Winery Cantine Mediterranee
The Winery Cantine Mediterranee is one of of the world's greatest estates. It offers 13 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.