Winery Cantine Mecella - Enzo MecellaSpinnaker
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Spinnaker from the Winery Cantine Mecella - Enzo Mecella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spinnaker of Winery Cantine Mecella - Enzo Mecella in the region of Marche is a with a nice freshness.
Food and wine pairings with Spinnaker
Pairings that work perfectly with Spinnaker
Original food and wine pairings with Spinnaker
The Spinnaker of Winery Cantine Mecella - Enzo Mecella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, goat cheese and bacon quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Cantine Mecella - Enzo Mecella's Spinnaker.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Informations about the Winery Cantine Mecella - Enzo Mecella
The Winery Cantine Mecella - Enzo Mecella is one of of the world's greatest estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
