Winery Cantine MartinelliSagrantino di Montefalco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagrantino di Montefalco from the Winery Cantine Martinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino di Montefalco of Winery Cantine Martinelli in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sagrantino di Montefalco of Winery Cantine Martinelli in the region of Umbria often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Sagrantino di Montefalco
Pairings that work perfectly with Sagrantino di Montefalco
Original food and wine pairings with Sagrantino di Montefalco
The Sagrantino di Montefalco of Winery Cantine Martinelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta with peas and bacon or chicken in sauce.
Details and technical informations about Winery Cantine Martinelli's Sagrantino di Montefalco.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Sagrantino di Montefalco from Winery Cantine Martinelli are 2009, 2002, 2007, 2004 and 2003.
Informations about the Winery Cantine Martinelli
The Winery Cantine Martinelli is one of of the world's greatest estates. It offers 14 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
