Winery Cantine ImperatoreAlexya Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alexya Negroamaro from the Winery Cantine Imperatore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alexya Negroamaro of Winery Cantine Imperatore in the region of Puglia is a powerful.
Food and wine pairings with Alexya Negroamaro
Pairings that work perfectly with Alexya Negroamaro
Original food and wine pairings with Alexya Negroamaro
The Alexya Negroamaro of Winery Cantine Imperatore matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, my grandmother's macaroni gratin with gruyere cheese and smoked ham or giouvetsi (greek dish).
Details and technical informations about Winery Cantine Imperatore's Alexya Negroamaro.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Cantine Imperatore
The Winery Cantine Imperatore is one of of the world's great estates. It offers 12 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
