Winery Cantine Minini - Lambrusco Emilia Bianco

Winery Cantine MininiLambrusco Emilia Bianco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lambrusco Emilia Bianco of Winery Cantine Minini is a sparkling wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Cantine Minini's Lambrusco Emilia Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plantet

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).

Last vintages of this wine

Lambrusco Emilia Bianco - 0
In the top 100 of of Emilia wines
Average rating: 3.81110.50

The best vintages of Lambrusco Emilia Bianco from Winery Cantine Minini are 0

Informations about the Winery Cantine Minini

The winery offers 56 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantine Minini.
It is in the top 25 of the best estates in the region
It is located in Emilia in the region of Emilia-Romagna
Find the Winery Cantine Minini on Facebook

The Winery Cantine Minini is one of of the world's great estates. It offers 51 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 75000 of of Italy wines
In the top 1000 of of Emilia wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.

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