Winery Cantine FerraroEumachia Lacryma Christi del Vesuvio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Eumachia Lacryma Christi del Vesuvio Bianco from the Winery Cantine Ferraro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eumachia Lacryma Christi del Vesuvio Bianco of Winery Cantine Ferraro in the region of Campania is a powerful.
Food and wine pairings with Eumachia Lacryma Christi del Vesuvio Bianco
Pairings that work perfectly with Eumachia Lacryma Christi del Vesuvio Bianco
Original food and wine pairings with Eumachia Lacryma Christi del Vesuvio Bianco
The Eumachia Lacryma Christi del Vesuvio Bianco of Winery Cantine Ferraro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of penne with shrimp and zucchini, mushroom, bacon and gruyere quiche or christmas boots in knacki.
Details and technical informations about Winery Cantine Ferraro's Eumachia Lacryma Christi del Vesuvio Bianco.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Winery Cantine Ferraro
The Winery Cantine Ferraro is one of of the world's great estates. It offers 29 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
