Winery Cantine FaliesiArbosto Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Arbosto Rosso from the Winery Cantine Faliesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbosto Rosso of Winery Cantine Faliesi in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Arbosto Rosso of Winery Cantine Faliesi in the region of Campania often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Arbosto Rosso
Pairings that work perfectly with Arbosto Rosso
Original food and wine pairings with Arbosto Rosso
The Arbosto Rosso of Winery Cantine Faliesi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, chinese bowl or lamb chops with tarragon cream.
Details and technical informations about Winery Cantine Faliesi's Arbosto Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Arbosto Rosso from Winery Cantine Faliesi are 2017, 0, 2013, 2014
Informations about the Winery Cantine Faliesi
The Winery Cantine Faliesi is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
