Winery Cantine FaliesiMastio Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mastio Aglianico from the Winery Cantine Faliesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastio Aglianico of Winery Cantine Faliesi in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Mastio Aglianico of Winery Cantine Faliesi in the region of Campania often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Mastio Aglianico
Pairings that work perfectly with Mastio Aglianico
Original food and wine pairings with Mastio Aglianico
The Mastio Aglianico of Winery Cantine Faliesi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, the corsican soup or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Cantine Faliesi's Mastio Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Mastio Aglianico from Winery Cantine Faliesi are 2016, 2014, 0, 2013
Informations about the Winery Cantine Faliesi
The Winery Cantine Faliesi is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
