Winery Cantine FaliesiArbosto Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Arbosto Bianco from the Winery Cantine Faliesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbosto Bianco of Winery Cantine Faliesi in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Arbosto Bianco of Winery Cantine Faliesi in the region of Campania often reveals types of flavors of non oak, tree fruit or tropical fruit.
Food and wine pairings with Arbosto Bianco
Pairings that work perfectly with Arbosto Bianco
Original food and wine pairings with Arbosto Bianco
The Arbosto Bianco of Winery Cantine Faliesi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), magic cake cheese quiche or tempura of vegetables and quick.
Details and technical informations about Winery Cantine Faliesi's Arbosto Bianco.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Arbosto Bianco from Winery Cantine Faliesi are 2013, 2017, 0
Informations about the Winery Cantine Faliesi
The Winery Cantine Faliesi is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
